FREQUENTLY ASKED QUESTIONS
We use soy and textured soy protein, they are eco friendly, low fat, high in protein and so delicious.
Most likely, download our allergens chart for specific details.
Yes you can, at your own risk. our kitchen is not 100% gluten free but we do offer a Big Burger that is gluten free, in a gluten free bun, some our sauces are also gluten free.
Yes you can, ask when you order.
Secret recipe including soy protein and spices.
Yes you can, ask when you order and they will put the fries directly into the packaging without any salt.
Yes, pretty much all of our food can be ‘veganized’ see allergens chart for details.
Yes! We have won numerous awards including ‘Best Vegetarian Restaurant’ from the Lifestyle Channel, ‘Best Hot Chips in Melbourne’ from the Herald Sun.
No, we do not cater offsite however we are able to make large orders for pick up. Call 1300 667 552.
No. We started in the van, we had a great time and it led us to opening stores.
We could not find cheese curds without animal rennet.
No, it is an Australian family owned company.
Some stores are franchise stores and some are company owned.
We started as a food van in 2004, opened our first shop on the corner of Elizabeth and Flinders in Melbourne in November 2005.
We are spreading quickly, best to check out our locations page. Click Here
Hours vary between stores, check locations for specifics. Click Here
Of course! We have kids ourselves. There are high chairs at our bigger dine-in stores.
Sorry, our fries taste best when fresh cooked. So no, we do not deliver.
Absolutely. We serve our fries in a cone – perfect for walking and eating, otherwise get the whole meal in a bag and eat on the go.
We accept cash (no $100 notes) Eftpos, Visa and Mastercard. We do not accept Diners or American Express.