BUN: Wheat Flour, Water, Bakers Yeast, Potato Flakes (6%), Sugar, Canola Oil, Wheat Gluten, Iodised Salt, Soy Flour, Emulsifiers (481, 472e, 471), Preservative (282), Wheat Malt Flour, Colour (160a), Acidity Regulator (330), Vitamins (Thiamin, Folic Acid).

CHICK’N PATTY: Meat free chicken [Soy Protein, Coconut oil, Rice Flour, Plant Fibre (Pea, Cellulose), Yeast Extract, Methylcellulose, Salt, Sugar, Dehydrated Vegetables (Onion), Pepper, Natural Flavours], Batter [Rice Flour, Maize Starch, Salt, Dehydrated Onion, Hydrolysed Vegetable Protein, Raising Agents (500, 450) Methylcellulose, Pepper, Herbs and Spices, Natural Smoke Flavour] Breadcrumbs [wheat flour, yeast, sugar, salt, wheat gluten] Vegetable Oil.

BELGIAN MAYO: Canola Oil, Water, Vinegar, Sugar, Salt, Mustard, Modified Starch (1442), Stabilizer (Xnanthan Gum, Guar Gum, Carob Germ Flour), Natural Flavour, Modified Startch(1450), Spices, Preservative (202) Preservative (211), Preservative (385) Natural Flavour, Xanthan Gum, Citric Acid, Natural Colour

PICKLES: Gherkins (55%), water, sugar, salt, acidity regulator (acetic acid), mustard seeds, celery seeds, firming agent (calciumchloride), colour (riboflavin).

ALLERGENS: Wheat, Gluten, Soy, Onion