Hash & Patty
Patty, Hash Brown, Cheese, Onion, Mustard, BBQ Sauce
Nutritional Information
Hash & Patty
| Servings: 1 Service Size: 211g |
Average Quantity Per Serving |
Average Quantity Per 100g |
|---|---|---|
| Energy (kj) | 1704.0 | 807.0 |
| – Energy (Cal) | 407.0 | 193.0 |
| Protein (g) | 15.4 | 7.3 |
| Fat, total (g) | 12.6 | 6.0 |
| – saturated (g)* | 4.7 | 2.2 |
| Carbohydrate, total (g) | 56.3 | 26.7 |
| – sugars (g) | 8.0 | 3.8 |
| Sodium (mg) | 1255.0 | 595.0 |
Ingredients & Allergens
INGREDIENTS:
HASH BROWN – Potato (90%), Vegetable Oil, Salt Dextrose (from maize), Spice extract [ALLERGENS – May contain gluten containing cereals, milk, soy and sulphites]
CHEESE SLICES – Water, coconut oil (non-hydrogenated) (245) modified starch (E1422) sea salt, vegan flavourings, coconut sugar, color: natural B – carotene & paprika) extract preservative: sorbet acid (E 200)
BBQ SAUCE – Cane sugar, water, tomato paste, white vinegar, malt vinegar (barley & wheat), wheat flour, salt, maltodextrin (wheat), colour (150c), food acid (citric), spices, vegetable gums (xanthan, 412), flavour [ALLERGENS – Gluten]
MILD AMERICAN MUSTARD – Water, Mustard seed 14%, Sugar, Salt, Acidity Regulator (Acetic Acid), Spice, Herb and Spice Extracts, Garlic Extract [ALLERGENS – Garlic extract]
VEG BEEF PATTY – water, textured soy protein, maize flour, potato, salt, sugar, gravy powder, stock powder (ONION, celery, GARLIC), smoke flavor, colour (150A), spices [ALLERGENS – Soy]
ONION
MUFFIN – Wheat Flour, Water, Baker’s Yeast, Wheat Gluten, Canola Oil, Iodized Salt, Fibre (Oat, Soy, Wheat), Vinegar, Soy Flour, Maize Polenta, Raising Agent(341) Acidity Regulators (263, 262) Emulsifiers (481, 472e) Preservatice (200), Sugar, Vitamins (Thiamin, Folate) [ALLERGENS – Gluten]
ALLERGENS:
Soy, Garlic Extract, Wheat, gluten
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DISCLAIMER: Please be advised that food prepared at Lord of the Fries is manufactured in facilities that may process non-vegan products and may therefore contain traces of non-vegan material.
