An Indian inspired pure vegetarian burger that will leave you feeling centred and satisfied. Between two buns sits our garden patty, melted cheese, jalapeños, sliced tomatoes, lettuce, onion and some spicy mayo – 100% Vegan and delicious. Om!
Ingredients and Allergens
ALOO TIKKI PATTY – Chickpeas, vegetables, flour (wheat flour, raising agents (450,500)), vegetable oil, salt, herbs &
spices, crushed chilli. May contain Gluten.
BUN: Wheat Flour, Water, Bakers Yeast, Potato Flakes (6%), Sugar, Canola Oil, Wheat Gluten, Iodised Salt, Soy Flour, Emulsifiers (481, 472e, 471), Preservative (282), Wheat Malt Flour, Colour (160a), Acidity Regulator (330), Vitamins (Thiamin, Folic Acid)
CHEESE SLICES – Water, coconut oil (non-hydrogenated) (245) modified starch (E1422) sea salt, vegan flavourings, coconut sugar, color: natural B – carotene & paprika) extract preservative: sorbet acid (E 200)
SPICY KETCHUP – Concentrated Tomatoes (Contains 144g of Tomatoes per 100mL), Sugar, Salt, Food Acids (Acetic Acid, Citric Acid), Natural Flavours. Vinegar, Chillies, salt.
VIETNAMESE MAYO – Water, Canola oil, Sugar, Vinegar, Modified Starch (1442), Red Cayenne Chilli, Mustard, Salt, Modified Starch (1450) Modified Starch (1422) Spices, Garlic, Chillies, Preservative (202), Preservative (211) Ginger, Hot Chilli, Preservative (385), Xanthan Gum, Natural Colour
JALAPENOS – Jalapeno chillies (60%), water, salt, acidity regulator (acetic acid), preservative (potassium sorbate), firming agent (calcium chloride)
LETTUCE, ONION AND TOMATO
ALLERGENS: Onion, Wheat, Chilli, Garlic, Soy
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DISCLAIMER: Please be advised that food prepared at Lord of the Fries is manufactured in facilities that may process non-vegan products and may therefore contain traces of non-vegan material.